查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。$YO Be#Z:D
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878049008.jpg[/img]#cT+xdRC
2.原材料切粗条。N"FHvE'\j,JF2ZK
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878119768.jpg[/img]
:a+D&Q;pA6W 3.生抽料酒淀粉腌制牛肉。 ur[/df*w
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878121169.jpg[/img]
V6k:kw-u:z}zpHs 4.焯烫杏鲍菇和土地。:tuv5FW3W2QZ
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878203774.jpg[/img]5i%{YE3~4So"|H:`
5.煸炒牛肉。
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3hv~p;`f.~)O"b 6.放入洋葱土豆和杏鲍菇。
-n#eY.@I:eS1L1A [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878315775.jpg[/img]
&e"t4U tX.M)?/g[(b 7.加热水和沙茶酱，调味收汁后出锅。`i*i EW5{7f.X
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878350359.jpg[/img]