查看完整版本: 焗烤麵(泡菜風味)［7P］

焗烤麵(泡菜風味)［7P］

[img]http://192.240.111.76/attachment/forum/201607/23/121841wr6hgqrwhnqvhr8r.jpg[/img]
$m@p[K8f1k(]B 預備食材;_8E1k[N
斜管麵 　 適量
G6B)JU K 泡菜 　 50G
,_&m:I!|0t1B 綠花椰菜 　 6朵
,sf%eI!j5\:wg4k,U;h7u 起司 　 個人喜好
F,Y1Sj5c1g 鹽 　 2匙k
g-iFY;at
德式香腸 　 一條
9LxT/E/r:n6ns@
:ftmRr6w SQ 步驟說明 I [7q&?8Qdvt X
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790806.jpg[/img]
YQA.I"ZU+S$D 01
'rc8?+Q0s
_KE 煮滾水加鹽，約煮15分鐘，撈起瀝乾備用
[._| O9X(f` [img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790804.jpg[/img]g:[ J,A-BQOOr@`J
02 ?1B*V3]C0A-r
利用原鍋水，川燙青花菜1?
p5~O*zFoU
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790802.jpg[/img]
-JK$^!az~;X 03
;SE"Z*b:WgZJ4T 泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味
6Gv8`l~v [img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790805.jpg[/img]
6]cr2i8d-|0V}_-@ 04%]8m]2aN,^
斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司
v6o0Dw&o'd.\_"w [img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790803.jpg[/img]
x?O8F8uU3b6b
05
uIhv,?Qi#X9zZ 220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下&L!el~|
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790807.jpg[/img]$y5@+z{'Q N+m%Ku6P
06_.O}+E L7G!b+@
這盤吃完會太撐，忍不住一口接一口

看起来不错 应该很下饭  改天啊试试！是