591101ls 2013-7-25 09:46
广味水煮豆腐[8P]
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烹制方法
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材料:豆腐(两块)、瘦肉(100克)FAa`+}#T%`-PK1e/I
调料:盐、料酒、酱油、淀粉
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1 瘦肉切成片后再切丝,最后切成肉碎。
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2 往肉里加入些许淀粉,反复剁成肉末。
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3 豆腐切成小块;葱切成葱花,待用。