自己做不来，像是西餐的做法，对于我来说还难以掌握，楼主真是太强了。

不错不错..从图片上来看..这种做法有点中心合并的感觉..但个人觉得放在鸡肚子里的料才是关键..上面的图里面可以看得出来鸡肉稍微有点老..而且味道也不会太够..中心的料如果选的不好的话..恐怕就要郁闷了呢

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楼主弄的很吸引人啊，不过我家没有烤炉，有烤炉的话自己决对得弄个来吃吃的。。太吸引人了。

这种做法是不是叫做鸡酿，但是好像很少有自己作者吃的，主要是酿的制作方法有时太难太复杂，不适合家里。

有水平，虽然开始的图片看起来有点恶心，最后一张特别吸引人，重要的是结果，是吧？

还真没有这么吃过呢！做起来比较麻烦，但值得一试！

楼主好有创意呀,狂赞呀...只可惜看不到图了

呵呵!大大你起的名字好有创意啊!只是做法好象太繁了些!